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April 14, 2010 Source Working Mother
The Marinara Showdown
This thick tomato sauce tastes like it’s been simmering on the stovetop all day. It has the consistency of a hearty puree, and isn’t too thin like some of the others we tried. Try it over pasta or as a base for homemade pizza.
I just recently decided that I needed to get serious about a gluten free diet. My husband is vegan and we often enjoyed your non-cheese vegetable pizza...now what to do??
Imagine my delight when I found your rice crust pizza. Now we have our cake and eat it too by halving the pizzas and each having the variety that fits our diet with a big salad. Yum and THANKS!!!
From Christi Eubank