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July 20, 2010 Source Today's Diet & Nutrition
Amy’s Southern Meals
Down-home southern cooking at its best! The folks at Amy’s created this traditional meal with the help of a friend from Louisiana…mashed sweet potatoes, light cornbread with kernels of sweet corn and bits of pimento topped with a flavorful sauce and tender pinto beans, and collard and swiss chard “greens.”
thank you for introducing the new low sodium soups and entrees, I love that I can enjoy food that was once prohibitive for me and really enjoy it! Thank you!!