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July 20, 2010 Source Today's Diet & Nutrition
I just want to THANK YOU for all of your Gluten free foods -- it is so nice to have the guess work taken out of what I might or might not be able to eat -- if there's a choice, I always choose your product. I was diagnosed celiac 2 years ago and have been on the gluten-free diet since. I just had my antibodies retested and they are now at normal levels. I have to give part of the credit to you -- and thank you for giving me so many clearly labeled choices. PS I love your rice crust pizza. Thanks again, keep up the great work.
I've recently started running to lose weight and found your frozen burritos to be the perfect post-run treat. They're quick to prepare and filling, and provide enough protein and carbs to keep my energy up until my next meal. Thanks!
From Sonia Steele