Hi, I just had to write in because I have discovered your Cream of Rice Hot Breakfast Cereal. I absolutely love it! I used to eat oatmeal for breakfast until I developed an intolerance to oats. Nothing else has filled the void until your Cream of Rice Cereal (I tried other rice cereals, and they weren't tasty). I was shocked when I looked at the ingredients list and read that it's made from whole grain brown rice! I'm full all the way to lunch. Also, I love that it's dairy free. And of course, it being organic makes this a truly wonderful product.
Thank you so much for creating the gluten-free Baked Ziti kids meal! My daughter Sarah, 8, was diagnosed with Celiac disease only last January.
One of her very favorite foods has always been pasta. While I can fix
her gluten free pasta that I buy from health food stores, she missed the 'coolness' of frozen dinners. Her eyes lit up when she saw this in the store's freezer and
she loves how it all tastes, especially the focaccia bread and pasta.
We're all learning how to eat to live instead of living to eat, but
every little thing I can do to make her feel like she's 'normal'
(whatever that is) and not missing out on so much helps her as she
adjusts to the gluten-free diet. The only thing I ask is that you maybe
come up with other frozen dinners for kids.