Amy's News
News articles related to our company and products.
Lose weight on fast food (really!)
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Thursday: Amy's Light in Sodium Vegetable Lasangna frozen entrée and 2 cups mixed greens tossed with 1 tsp olive and a squeeze of lemon juice.
Your Comments
Dear Amy,
I've been vegan for two years and have eaten a variety of veggie burgers. Just wanted to let it be known that I think your California Veggie Burgers are the best. Thanks.
From Michelle Krivanek
Your Comments
From someone who spent three years living in Italy and despises "Italian food" in America, this soup left me gape-mouthed. From the first spoonful I felt as though I could've been in a family run restaurant in Florence where I lived. I gaff at those in Michigan who offer to take me to an Italian restaurant here...nothing ever compares, let alone finding a canned soup that takes me back to the motherland. Seriously. THANK YOU THANK YOU THANK YOU! Now if only I can resist the temptation to pass it off as homemade to my family and friends...Saluti!
From Beth