News articles related to our company and products.
February 01, 2012 Source Clean Eating
Tom Mello, Amy's Manager of Organic Agriculture, is responsible for working with growers and processors to ensure adequate quantities and superb quality of all the agriculture products that are needed to make Amy’s foods.
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
Q. Do you use packaging that can be recycled? Find the answers to all your questions here at our FAQ.