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March 01, 2012 Source Health Magazine By Bethenny Frankel
Thank you for putting gluten free Cream of Rice in a bowl. It is always nice to be able to eat hot cereal at work. Since I am a celiac I can't just open a packet of instant oatmeal and go, so this new product is really nice. It tasted great with the agave sweetener and soothed my soul this cold and rainy morning.
How it tastes: Satisfyingly juicy, this vegetarian spin on the English staple has eight organic vegetables and a creamy mashed-potato topping.