News articles related to our company and products.
July 01, 2012
I just ate the Veggie Steak & Gravy Whole Meal. It had to be one of the most delicious meals I have ever eaten! I don't know how you do it, but I am now a loyal Amy's patron at my local supermarket. I have been eating Amy's soups for a while, and I love them, too. Whatever you do, just please keep it up!!!
Washington Post Express
Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook