I just tried the Thai Stir-Fry for the first time. I'm eating while I type. Wow! This is so good. Better than I could get at a restaurant. You just made this vegan very very happy. Love this brand!
Washington Post Express
Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook