About Us
Tom Mello, Amy's Manager of Organic Agriculture, is responsible for working with growers and processors to ensure adequate quantities and superb quality of all the agriculture products that are needed to make Amy’s foods.
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- Archive
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- 2013
- 2012
- 125 Best Packaged Foods for Women
- Skinny Slices Pizza Lovers
- Another Classic
- 12 Healthy Living Secrets From Some of the Healthiest People We Know
- Today’s Diet & Nutrition
- Take a fresh look at frozen foods
- 2012 Healthy Eating Awards
- Cleanest Freeze
- A Day in the Food Life of Carrie Underwood
- Recipe for Success
- Fergie’s Favorite Indulgence
- Snacking, LHJ Style
- South of the Border Shopping List
- Eat This, Not That!
- The Secrets of Slim
- Eat Well and Save
- Stars Red Carpet Diets: Tyra Banks
- Super Fast Meals - 20 Minutes or less!
- Amy’s Kitchen Opens On-Site Employee Health Clinic
- Detox your diet!
- Best New Low-Cal Meals
- 2011
- 2010
- 2009
- 2008
- 2007
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Your Comments
This is the first meal I have tried of your brand. I have to tell you this is the best Vegetable Lasagna I've ever eaten! I don't remember ever trying Tofu before but it is great too. I did not make a mistake in purchasing your products and will continue to eat them on a regular basis. Thank you so much for making lunch-time at work so easy and delicious! I wish I had found out about your products sooner.
From Donna Nezat