Amy's News
News articles related to our company and products.
Just Souper
Ladle up a veg version of Thom Kha Phak that'll leave guests begging for the Thai take-out number. This organic explosion of exotic flavors can be found in a can-yes, a can -of latest and possibly tastiest addition, Thai Coconut Soup. Subtly sweet and tart, the spiced coconut milk broth envelops tofu, lemongrass, shiitake mushrooms and other veggies to deliver an authentically smooth taste that's almost as good as trip to Southeast Asia.
FAQ
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
Q. Do you use packaging that can be recycled? Find the answers to all your questions here at our FAQ.
Your Comments
One hectic afternoon in the midst of another 12 hour day at the pharmacy; my husband stops by with an Amy's Black Bean Enchilada meal...my nutritional life has never been the same!!!
As a nurse and a pharmacist, I cannot encourage people enough to examine their "nutritional prescriptions". Pills can help, but the phytonutrition in your meals (flavonoids in tofu, high fiber in essentially all meals, vitamins and more...) are the best advice I've given!
My children love your meals. I'm thinking a broad launch at child nutrition would be a fabulous approach! Your meals are balanced, bright, texture rich and portioned properly!
Thank you for feeding us so well!
Nadra, Tim, Carter & Madeline
PS...when we put fresh cilantro, avocado and a dollop of sour cream on top of the southwestern dishes...our family goes crazy!