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February 01, 2012 Source Clean Eating
The Marinara Showdown
This thick tomato sauce tastes like it’s been simmering on the stovetop all day. It has the consistency of a hearty puree, and isn’t too thin like some of the others we tried. Try it over pasta or as a base for homemade pizza.
How it tastes: Satisfyingly juicy, this vegetarian spin on the English staple has eight organic vegetables and a creamy mashed-potato topping.