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June 01, 2010 Source Unwrapped
I just tried the Thai Stir-Fry for the first time. I'm eating while I type. Wow! This is so good. Better than I could get at a restaurant. You just made this vegan very very happy. Love this brand!
Chicken soup is great for whatever ails you this time of year - unless you're a vegetarian. Amy's new Thai coconut soup in a can has the same comforting, warming character as chicken noodle, without meat. It's a brothy, creamy soup with the flavors of coconut milk and lemongrass, studded with tofu, shiitake mushrooms, sweet potatoes and other organic vegetables. It would make a nice first course or a light meal and would go down easily if you're sick.