Washington Post Express
Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook
I just had to say that I tried the Black Eyed Peas and Vegetable Bowl today and it might be the first time that I've ever wanted to lick the bowl clean and get more from a frozen meal. It was wonderful! Thanks!