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March 01, 2012 Source Health Magazine By Bethenny Frankel
I just want to THANK YOU for all of your Gluten free foods -- it is so nice to have the guess work taken out of what I might or might not be able to eat -- if there's a choice, I always choose your product. I was diagnosed celiac 2 years ago and have been on the gluten-free diet since. I just had my antibodies retested and they are now at normal levels. I have to give part of the credit to you -- and thank you for giving me so many clearly labeled choices. PS I love your rice crust pizza. Thanks again, keep up the great work.
Hi guys, I just wanted to let you know that I recently enjoyed one of your burritos the other day for the first time. One of my friends recommended it and I found myself buying one on my lunch break...I think I'll be making it a regular practice! I don't know how you make them delicious and actually good for you, but I guess I should leave that to you guys and just enjoy!
Thanks for the good work! Keep it up! From Ryan