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March 01, 2012 Source Health Magazine By Bethenny Frankel
Washington Post Express
Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook
I just purchased some of the kid's meals. I am so excited. I only buy organic, but it is so hard to find products that I feel good about that appeal to children. Thank you so much!
From Melissa Ouimet