News articles related to our company and products.
July 01, 2012
I just had to take a moment an tell you how GREAT your Amy's Medium Chili tastes! WOW, it is with out a doubt the best chili I've ever eaten. Have you ever thought of entering it in a chili competion? Keep up the delicious work!
Mike (A happy Chili eater in Seattle.) Mervis
Yellow onions just after harvest and curing. Every day, Amy’s peels and chops over 20,000 pounds of onions.
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