Amy's News
News articles related to our company and products.
Winner’s Circle
We taste-tested dozen of frozen pizzas-these top scoring pies really deliver:
Best Crust
Amy's Kitchen 3 Cheese Pizza with Cornmeal Crust
Freezers aren't always kind to pizza crust--many we tasted were too doughy, too dense or too limp. But judges loved this unique recipe, noting the "great cornmeal texture." Cheese lovers will like this one, too--it's topped with mozzarella, parmesan and goat cheese, plus chopped tomatoes.
Your Comments
Dear Amy,
Wow! I have just recently started buying your frozen dinners and am SO thankful for the wonderful vegetarian selection. I am an ovo-lacto
vegetarian and have craved "chicken" potpies for the past 8 years. I finally got my wish when I bought your vegetarian pot pies a few days ago. And now I'm hooked. Absolutely delicious! Kudos to you for your
excellent recipes!
From Emily Fry
Your Comments
My 8-year-old son absolutely adores the kid’s selections! He usually eats like a bird picking at things here and there. However, when it comes to your food, he eats all of it and asks for seconds! We cannot wait until there are more kids meal selections available.
Finally, although we adore the kid’s selections, my son still maintains that the non-kids line Cheese Enchilada is the best!
Respectfully,
Lee Ann