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The Amy's Kitchen Newsletter is a periodic email that goes out to thousands of subscribers. The newsletter keeps you up to date with the latest goings-on at Amy's, Health and Environment news, website updates and of course the latest additions to the Lemonslice! Click here to read the latest newsletter!
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Past Newsletters
Click below to read our previous newsletters.
2013
+ Celebrating 25 Years of Love
2012
+ Andy's Dandy Candy and Pizza Italiano!
+ GMO Labelling
2011
+ Diet & Health Newsletter
+ Let's label GMOs
+ Amy's cookies are coming!
2010
+ Light & Lean Meals
+ Ideas for spring
+ Amy's on Oprah!
2009
+ Thin Crust Pizzas
+ New Wraps!
2008
+ Tina Fey goes to bat for her burrito
+ Amy's Cakes!
+ Summertime Soups
+ Amy's on TV
+ Celebrating 20 years!
2007
+ Special Diets with Amy's
+ Amy's Kids Meals
+ Single Serve Pizzas
2006
+ Amy's Diet Plan
+ Gluten & Dairy Free Pizza
+ Light in Sodium Soups
2005
+ Indian Cusine for the Fall
+ Light in Sodium Frozen Meals
Your Comments
Dear Amy,
i just want to thank you for the vegan pizza. I have had several of the spinach rice crust pizzas, it might be addictive. I have tried most of the new August 2006 products with the exception of the spinach tofu wrap. looking forward to trying it soon.
From John Packert
Your Comments
I do not like pot pies. While shopping at Meijers, my wife purchased two of your organic vegetable pot pies. I tried one tonight for supper (since my wife is out of town) and found it to be most tasty. I enjoyed the fresh taste of the pot pie. When reading the back of the box, I observed "we like hearing from you." Therefore, I decided to type this email to advise you I do like and enjoy Amys pot pies. However, I maintain my dislike for all other pot pies!
From David R