Amy's Kitchen - Products

New Products | Search | Special Diets

Curried Lentil Soup
Dal is served in every region of India. This one, from North India, is made from a mixture of organic lentils and beans, deliciously flavored with a mild blend of spices and herbs. Our mixed Dal is great as a light meal or accompanying your own Indian Feast.


Hearty Spanish Rice & Red Bean Soup
Amy's Spanish Rice and Red Beans is a robust soup that combines organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn and green chiles.


No Chicken Noodle Soup
Our version of the traditional 'cure everything' soup. It's light, tasty, and comforting, and of course contains no chicken.


Organic Alphabet Soup
Kids love finding the letters in this flavorful, nourishing soup made with organic tomatoes, vegetables and alphabet pasta.


Organic Black Bean Vegetable Soup
The full rich flavor of Amy's Black Bean Vegetable Soup has made it a favorite with our whole family ever since we first tasted it in a lovely little restaurant in Puerto Escondido, Mexico (and begged the owner for the recipe). This delicious soup is high in fiber, low in fat and a good source of protein. It contains no cholesterol, gluten or dairy.


Organic Chunky Tomato Bisque
We've added tender chunks vine ripened tomatoes to a smooth creamy tomato base to create a full flavored bisque you're sure to enjoy.


Organic Chunky Vegetable Soup
Chunks of fresh, tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste.


Organic Cream of Mushroom Soup
A creamy blend of organic mushrooms and vegetables that's delicious served as soup, on toast or as part of your favorite casserole.


Organic Cream of Tomato Soup
Made from organic sun-ripened tomatoes, slowly simmered to bring out their natural sweetness. Amy's dad says it's the best tasting tomato soup he's ever eaten. We're sure you'll agree.


Organic Fire Roasted Southwestern Vegetable Soup
Organic fire roasted corn, onions and green peppers are combined with fresh vegetables and black beans, and mildly seasoned with green chiles and Southwestern spices.


Organic Lentil Soup
Amy, who is a picky eater, loves this nourishing lentil soup, made from her mom's favorite recipe. It's high in protein and fiber, and has a rich, satisfying flavor.


Organic Lentil Vegetable Soup
This hearty, flavorful lentil-based soup is full of vegetables including organic green beans, tomatoes and spinach.


Organic Minestrone Soup
This combination of organic vegetables, beans and noodles in a tomato based broth makes for a hearty satisfying lunch or light supper.


Organic Pasta & 3 Bean Soup
A nourishing soup made with organic garbanzo, kidney and cannellini beans combined with pasta in a flavorful vegetable broth.


Organic Split Pea Soup
This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor.


Organic Tuscan Bean & Rice Soup
This delicious soup is almost a stew. Organic borlotti beans, for which that region is noted, brown rice, and fresh tasting organic vegetables make it a thoroughly satisfying meal.


Organic Vegetable Barley Soup
This delightful blend of garden vegetables and nutritious barley cooked in a light flavorful broth will make you feel nourished and satisfied. Non-dairy/wheat free/low fat.


Summer Corn & Vegetable Soup
This Corn Chowder is a light and flavorful soup. Made from organic corn, potatoes, leeks, red bell peppers and onions, it is flavored with traditional herbs, milk and butter - bringing you the fresh taste of summer, no matter what the season.


Thai Coconut Soup
Amy's own version of the traditional ''Tom Kha Phak'', so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, organic tofu, lemongrass, shiitake mushrooms, sweet potatoes and other organic vegetables. This delicate, flavorful soup is a fine introduction to Thai cuisine.




Organic Butternut Squash Soup - Light in Sodium
Contains 290mg of sodium compared to 580mg in Amy's regular Butternut Squash soup.


Organic Cream of Tomato Soup - Light in Sodium
Contains 340mg of sodium compared to 690mg in Amy's regular Cream of Tomato soup.


Organic Lentil Soup- Light in Sodium
Contains 290mg of sodium compared to 590 mg in Amy’s regular Lentil Soup.


Organic Lentil Vegetable Soup - Light in Sodium
Contains 340mg of sodium compared to 680 mg in Amy’s regular Lentil Vegetable soup.


Organic Minestrone Soup - Light in Sodium
Contains 290mg of sodium compared to 580 mg in Amy’s regular Minestrone Vegetable soup.


Organic Split Pea Soup - Light in Sodium
Contains 280mg of sodium compared to 570 mg in Amy's regular Split Pea soup.


Organic Chunky Tomato Bisque Soup - Light in Sodium
Contains 340mg of sodium compared to 680 mg in Amy's regular Chunky Tomato Bisque.

Hello, since e-mailing you a little while back about sodium, I've gotten the chance to try some of your reduced sodium soups. A local Whole Foods has two of them. (Incidentally, they hadn't when I checked a week or two before sending the e-mail.) They are quite good.

Your response mentioned that you are working on reduced sodium versions of other great products. Are you doing so with the Brown Rice & Vegetables Bowls, and if not, could you? Those have been my favorite for some time.

Thanks!
Graue

Chicago Sun Times:

Q: Where can you buy soups that don't have objectionable additives?

A: Try a health food store. But you can also find healthful brands at the regular grocery store. Make sure they don't have monosodium glutamate, a flavor enhancer that can trigger headaches. One good bet that is found at the regular grocery aisle as well as health food stores are soups made by Amy's Kitchen, which offer organic ingredients.