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Light in sodium  

Broccoli Pot Pie


With a tender flaky butter crust contains organic broccoli, potatoes and carrots in a light, flavorful cheese sauce. A gourmet treat.

KosherCorn freeSoy freeTree Nut free

Mexican Tamale Pie


Organic beans and vegetables in a lightly spiced Mexican sauce with a golden polenta topping. Non-dairy/gluten free/no cholesterol. Only 3 gms of fat.

Gluten FreeDairy freeCholesterol freeLactose freeLower fatVeganKosherSoy freeTree Nut free

Non Dairy Vegetable Pot Pie


The same tasty combination of organic vegetables, tofu and sauce as the original but with a non-dairy crust. No cholesterol.

Dairy freeCholesterol freeLactose freeVeganKosherTree Nut free

Shepherd's Pie


Meatless version of a long time favorite. Organic vegetables in a nourishing broth blanketed with smooth mashed potatoes. Non-dairy/gluten free/no cholesterol. Only 4 gms of fat.

Gluten FreeDairy freeCholesterol freeLactose freeVeganKosherCorn freeTree Nut free

Vegetable Pot Pie


Amy's original pot pie with a tender flaky butter crusts contains organic carrots, peas, potatoes and tofu simmered in a creamy, well seasoned sauce.

KosherCorn freeTree Nut free

Shepherd's Pie - Light In Sodium


Amy’s has created a meatless, dairy-free and lower fat version of this traditional meal. Organically grown vegetables are simmered in a nourishing broth and blanketed with fluffy mashed potatoes.

Gluten FreeDairy freeCholesterol freeLactose freeVeganKosherCorn freeTree Nut freeLight in Sodium

Nutritional Symbols

MailDear Amy,
I just tried your Shepherds pie for the first time, it is so nice to eat all natural foods for a change. I am 57 years old and am changing the way I eat, I am finally reading the labels and buying foods that are not full of chemicals or worse. Keep making your excellent products as I shall keep buying them. Sincerely,
Bruce H. Barnes

Press Reviews

Organic Style:

Shepherd’s Pie
How it tastes: Satisfyingly juicy, this vegetarian spin on the English staple has eight organic vegetables and a creamy mashed-potato topping.