New Products
Light & Lean Quinoa & Black Beans with Butternut Squash & Chard
Amy's Quinoa and Black Bean bowl is high in fiber, low in fat and calories, gluten free and non dairy. You'll be delighted with the great flavor of the organic black beans, quinoa, Swiss chard and butternut squash. And if you've never tried quinoa, you'll be amazed at how satisfying this gluten free whole grain can be. (Gluten Free, Vegan)
Now available at select locations
Light & Lean Mattar Paneer
Amy’s Light & Lean Mattar Paneer is made with tender organic peas and Indian cheese in an authentic delicately spiced sauce, with basmati rice and a delightful blend of lentils and beans to round out the meal. This delicious dish has only 260 calories and tastes so good that we're sure it will appeal to all who appreciate fine Indian cooking. (Gluten Free)
Now available at select locations
Andy's Dandy Candy
Amy's father Andy loves candy. As the son of a candy maker, he spent his childhood sampling chocolate morsels and chewy caramels from his father's kitchen.
Andy's Dandy Candy honors our commitment to provide you and your families with addictively great flavor and pure organic ingredients.
Available in Crispy, Crunchy, Creamy and Chewy.
Black Bean Veggie Burger
Building on our basic veggie burger mix of organic grains, vegetables and mushrooms we added black beans, sweet corn and a perfect blend of chipotle, chili and other spices to create a firm-textured, vegan veggie burger with the smoky, spicy flavor of old Mexico. (Vegan)
In Stores July 2012

Mushroom Risotto Bowl
Tender Arborio rice in a creamy sauce, the rich flavor of Porcini mushrooms combined with fresh young green peas achieve the delicious perfection of a truly fine risotto. (Gluten Free)
In Stores July 2012
Vegetable Parmesan Bowl
A ratatouille of organic tomatoes, onions and eggplant, added to mushrooms, organic brown rice and fresh broccoli florets. With a generous sprinkling of cheeses, our Vegetable Parmesan Bowl is a delicious and modern take on a Mediterranean classic.(Gluten Free)
In Stores July 2012



Your Comments
From someone who spent three years living in Italy and despises "Italian food" in America, this soup left me gape-mouthed. From the first spoonful I felt as though I could've been in a family run restaurant in Florence where I lived. I gaff at those in Michigan who offer to take me to an Italian restaurant here...nothing ever compares, let alone finding a canned soup that takes me back to the motherland. Seriously. THANK YOU THANK YOU THANK YOU! Now if only I can resist the temptation to pass it off as homemade to my family and friends...Saluti!
From Beth