Dear Amy,

I bought our first Amy's Spinach pizza last month because my husband and I are on the South Beach Diet and your ingredients fit the plan. We knew nothing else about your product but thought it was worth a try. One bite later and I can tell you we will never buy any other kind of pizza than Amy's (I'm heating up your Cheese and Pesto with the wheat crust right now). Both my husband and I were amazed at the wonderful taste and texture of the pizza. Thank you for making something that's both healthy and delicious. I can't wait to try your other products.

Sincerely,

Liz Hall

Dear Amy,
Thank you so much for creating the gluten-free Baked Ziti kids meal! My daughter Sarah, 8, was diagnosed with Celiac disease only last January.
One of her very favorite foods has always been pasta. While I can fix
her gluten free pasta that I buy from health food stores, she missed the 'coolness' of frozen dinners. Her eyes lit up when she saw this in the store's freezer and
she loves how it all tastes, especially the focaccia bread and pasta.

We're all learning how to eat to live instead of living to eat, but
every little thing I can do to make her feel like she's 'normal'
(whatever that is) and not missing out on so much helps her as she
adjusts to the gluten-free diet. The only thing I ask is that you maybe
come up with other frozen dinners for kids.

Thanks again,
Sue Hickle