Products:Desserts
Gluten Free Classic Shortbread Cookies
When Amy was little her grandmother used to bake cookies made from simple organic ingredients - wheat flour, sugar and butter. Then the two of them would happily munch on their cookies and drink peppermint tea. However, like many people nowadays, Amy doesn't eat wheat, so our chefs created a gluten free version of the classic shortbread cookie. The results were amazing!
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 1 cookie | ||||
| Servings Per Container: 9 | ||||
| Serving Weight: 1 cookie | ||||
| Product UPC: 042272002337 | ||||
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| Total Fat: 7g | ||||
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| Saturated Fat: 2.5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 10mg | ||||
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| Sodium: 35mg | ||||
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| Carbohydrates: 8g | ||||
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| Fiber: 1g | ||||
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| Sugars: 3g | ||||
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| Protein: 1g | ||||
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| Organic: 70% | ||||
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| Vitamin A: 2% • Vitamin C: 0% | ||||
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| Calcium: 2% • Iron: 2% | ||||
Ingredients : Organic grade AA butter (organic cream, salt), almond flour, organic whole grain brown rice flour, organic evaporated cane juice, organic sorghum flour. Contains milk & tree nuts (almonds).
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Your Comments
Hi Amy:
Just had to let you know that I love, love, love your new product - your Orange Cake. Just bought a second one today. It is very rich and goes a long way. I am so glad to find an organic healthy dessert. Thank you for your delicious healthy food.
Gail
Your Comments
Dear Amy,
Just tried your poppy seed cake for the first time-yummy. I think the chocolate cake is going to have some competition. Do you have any future plans for other flavors in your cakes?
Jeff Bray