Amy’s Kitchen, Natural and Organic Foods

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Vegetable Lasagna

Vegetable Lasagna

Organic pasta layered with cheese and organic vegetables in an authentic Italian sauce made from organic tomatoes. Worthy of the finest Italian restaurant.

Soy Free Tree Nut Free Kosher Dairy

Nutritional Information

Nutritional Facts
Serving Size: 9.5 oz
Servings Per Container: 1.0
Serving Weight: 9.5 oz
Product UPC: 0-42272-00032-6
Calories: 370 Calories from Fat: 130
Total Fat: 14g
  Saturated Fat: 6g
  Trans Fat: 0g  
Cholesterol: 30mg
Sodium: 680mg
Carbohydrates: 45g
  Fiber: 4g
  Sugars: 8g
Protein: 17g
Vitamin A: 20% • Vitamin C: 10%
Calcium: 35% • Iron: 15%

Ingredients: 0g Trans Fat/No Added MSG/No Preservatives Organic lasagna pasta (organic semolina flour, organic whole wheat flour, filtered water), organic tomato puree, ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt) filtered water, organic zucchini, organic spinach, part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic onions, organic carrots, organic extra virgin olive oil, basil, parmesan cheese (part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic grade AA butter (organic cream, salt), sea salt, organic garlic, black pepper, spices*. Contains wheat and milk.*100% pure herbs & spices (no hidden ingredients)

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