Products:Entrees
Light in Sodium - Black Bean Vegetable Enchilada
This delicious Mexican entree is made with organic tortillas, black beans and a medley of organic vegetables; it contains 190 mg of sodium compared to 390 mg in Amy's regular black bean vegetable enchilada.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 4.75 oz | ||||
| Servings Per Container: 2.0 | ||||
| Serving Weight: 4.75 oz | ||||
| Product UPC: 0-42272-00241-2 | ||||
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| Total Fat: 6g | ||||
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| Saturated Fat: 0.5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 190mg | ||||
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| Carbohydrates: 22g | ||||
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| Fiber: 4g | ||||
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| Sugars: 2g | ||||
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| Protein: 5g | ||||
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| Organic: 91% | ||||
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| Vitamin A: 6% • Vitamin C: 4% | ||||
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| Calcium: 8% • Iron: 8% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan) filtered water, organic corn tortillas (organic white corn cooked in water with a trace of lime), organic tomato puree, organic zucchini, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic black beans, organic yellow corn, organic onions, expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic bell peppers, spices, organic tapioca starch, olives, organic garlic, sea salt, organic green chiles, chives. Contains soy.
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Your Comments
Dear Amy,
My whole family loves this product. The taste is incredible. The best thing is that the macaroni stays firm which is amazing since its micro waved. Thanks for making healthy alternatives to popular dishes. From Debbie Zolp
Your Comments
From Susan Bigras