VegNews

Mexican Madness
Amy’s Kitchen, the nation’s leading manufacturer of frozen organic food, has expanded their line to include refried beans and salsa. Wonderful in wraps, tacos, burritos, or as a dip for tortilla chips, wholesome Mexican meals can be made in minutes with the addition of these new healthy kitchen staples. Our staff loved the authentic flavor of the Organic Refried Pinto Beans with Green Chiles, made with onions, green peppers, tomatoes, chiles, garlic and seasonings.

Washington Post Express

Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook