Products:Gluten Free
Teriyaki Bowl
Amy's variation of this traditional Japanese recipe lends an intriguing sweet and sour flavor to the organic fluffy rice, crisp vegetables and marinated tofu that make up this great tasting non-dairy, gluten free bowl.
Nutritional Information
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| Serving Size: 9.5 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 9.5 oz | ||||
| Product UPC: 0-42272-00160-6 | ||||
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| Total Fat: 4.5g | ||||
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| Saturated Fat: 0.5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 780mg | ||||
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| Carbohydrates: 52g | ||||
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| Fiber: 6g | ||||
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| Sugars: 15g | ||||
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| Protein: 12g | ||||
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| Organic: 82% | ||||
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| Vitamin A: 50% • Vitamin C: 40% | ||||
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| Calcium: 4% • Iron: 8% | ||||
Ingredients : No Added MSG/No Preservatives/No Trans Fat (Vegan) Organic brown rice, organic broccoli, organic tamari (wheat free), organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), pineapple juice, organic green beans, organic evaporated cane syrup, mushrooms, organic carrots, water chestnuts, organic bell peppers, organic lemon juice, filtered water, organic ginger, organic sesame seed oil, organic cornstarch, organic garlic, expeller pressed high oleic safflower and/or sunflower oil, spices, black pepper. Contains soy and sesame seed oil.
Your Comments
thank you for introducing the new low sodium soups and entrees, I love that I can enjoy food that was once prohibitive for me and really enjoy it! Thank you!!
From sue