Gluten Free Chocolate Chip Shortbread Cookies
When Amy was little her grandmother used to bake cookies made from simple organic ingredients - wheat flour, sugar and butter. Then the two of them would happily munch on their cookies and drink peppermint tea. However, like many people nowadays, Amy doesn't eat wheat, so our chefs created a gluten free version of the classic shortbread cookie. The results were amazing!
|Serving Size: 1 Cookie (17g)|
|Servings Per Container: 9|
|Serving Weight: 1 Cookie (17g)|
|Product UPC: 0-42272-00235|
|Total Fat: 6g|
|Saturated Fat: 2.5g|
|Trans Fat: 0g|
|Vitamin A: 2% • Vitamin C: 0%|
|Calcium: 2% • Iron: 4%|
Ingredients: ORGANIC GRADE AA BUTTER (ORGANIC CREAM,
SALT), ALMOND FLOUR, ORGANIC DARK CHOCOLATE* (ORGANIC
CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA
BUTTER, ORGANIC SOY LECITHIN), ORGANIC WHOLE GRAIN
BROWN RICE FLOUR, ORGANIC CANE SUGAR, ORGANIC SORGHUM
FLOUR. CONTAINS MILK, SOY AND TREE NUTS (ALMONDS).
*Made in grinding mills that also make milk chocolate.