Products:Gluten Free
Bistro Veggie Burger
A good veggie burger is hard to find. And finding a great tasting veggie burger, especially one that is gluten free and contains no dairy, is even harder to do. This veggie burger is made with organic, brown rice, pinto beans, and plenty of mushrooms and a touch of barbeque sauce to give it that ''just off the grill'' flavor.
Nutritional Information
| Nutritional Facts | ||||
|---|---|---|---|---|
| Serving Size: 2.5 oz | ||||
| Servings Per Container: 4.0 | ||||
| Serving Weight: 2.5 oz | ||||
| Product UPC: 0-42272-00281-8 | ||||
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| Total Fat: 3g | ||||
| Saturated Fat: 0g | ||||
| Trans Fat: 0g | ||||
| Cholesterol: 0mg | ||||
| Sodium: 330mg | ||||
| Carbohydrates: 15g | ||||
| Fiber: 2g | ||||
| Sugars: 1g | ||||
| Protein: 5g | ||||
| Organic: 93% | ||||
| Vitamin A: 10% • Vitamin C: 4% | ||||
| Calcium: 2% • Iron: 4% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan): Organic mushrooms, filtered water, organic brown rice, organic onions, textured soy protein (hexane free), organic celery, organic carrots, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic sweet rice flour, organic pinto beans, high oleic safflower and/or sunflower oil, sea salt, organic tamari (water, organic soybeans, sea salt), organic tomato puree, organic cornstarch, organic bell peppers, organic green onions, organic evaporated cane juice, organic garlic, organic apple cider vinegar, organic blackstrap molasses, organic green chiles, black pepper, spices, grain vinegar (distilled from corn), mustard seed, natural hickory smoke flavor, organic cilantro. Contains soy.

Your Comments
I felt compelled to write and tell you I'm in love... in love with your Tamale dinners. I got hooked on tamales when we visited Albuquerque, NM, several years ago and since then have been in search of another good tamale! My husband tells me not to order them when I see them infrequently on a menu at a Mexican restaurant but I usually give in and am ultimately disappointed. So, I was hesitant to spend the money on my first Amy's Tamale Verde dinner but I did and I sure am glad because the tamale took me back to Albuquerque! Thank you, thank you, thank you!
Jackie Hall