Products:Gluten Free
Gluten Free Cheddar Burrito
Amy's organic gluten free tortilla wrapped around organic pinto beans, rice and vegetables in a mild Mexican sauce with Cheddar cheese.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 1 | ||||
| Servings Per Container: 1 | ||||
| Serving Weight: 1 | ||||
| Product UPC: 042272003532 | ||||
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| Total Fat: 8g | ||||
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| Saturated Fat: 2g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 5mg | ||||
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| Sodium: 430mg | ||||
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| Carbohydrates: 37g | ||||
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| Fiber: 5g | ||||
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| Sugars: 3g | ||||
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| Protein: 9g | ||||
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| Organic: 87% | ||||
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| Vitamin A: 4% • Vitamin C: 6% | ||||
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| Calcium: 10% • Iron: 10% | ||||
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic pinto beans, filtered water, organic garbanzo flour, organic brown rice, organic tomato puree, Cheddar and Monterey Jack cheeses (pasteurized milk, culture, salt, annatto, enzymes [without animal enzymes or rennet]), organic potato starch, organic tapioca starch, expeller pressed high oleic safflower and/or sunflower oil, organic onions, organic bell peppers, organic sorghum flour, organic sweet rice flour, organic cane sugar, sea salt, spices, organic garlic. Contains milk.
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Your Comments
I tried one of your frozen meals for the first time a couple of days ago and loved it. It was the garden vegetable lasagna. It's nice to be able to have something healthy, quick and easy for lunch when you have time restraints. Keep up the good work and thank you.
From Jill Ferrara