Products:Gluten Free
Organic Light in Sodium - Medium Chili
Contains 340mg of sodium compared to 680 mg in Amy's regular Medium Chili.
Nutritional Information
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| Serving Size: 1 cup | ||||
| Servings Per Container: ~ 2 | ||||
| Serving Weight: 1 cup | ||||
| Product UPC: 0-42272-00587-1 | ||||
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| Total Fat: 9g | ||||
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| Saturated Fat: 1g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 340mg | ||||
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| Carbohydrates: 35g | ||||
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| Fiber: 7g | ||||
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| Sugars: 5g | ||||
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| Protein: 15g | ||||
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| Organic: 99% | ||||
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| Vitamin A: 25% • Vitamin C: 6% | ||||
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| Calcium: 20% • Iron: 15% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan) Organic red beans, filtered water, organic onions, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic garlic, organic spices, organic jalapeño peppers, sea salt. Contains soy.
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Your Comments
Dear Amy's Kitchen,
Beth And I Ran Into Your Section Of Foods At Our Local Grocer. First thing we always do while shopping is check product ingredients. We read "Amy's made from organic spinach and tomatoes PIZZA spinach" ingredients and to our liking there is NO partially hydrogenated vegetable oils and no MSG, 2 ingredients that we stay away from for health concerns. We gave the pizza a try. "IT IS THE BEST FROZEN PIZZA we have ever eaten". Smell, taste, texture, after taste, perfect amounts of toppings, all organic! This pizza rivals even pizza parlor pizzas made fresh. I have been a pizza monster since the beginning of my time, along the way making pizza from scratch, now instead of all the work involved in making pizza we simply buy Amy's frozen pizza. Life is more exciting with your foods in it. Amy Your ravioli is next on our list. Thank you Amy's Kitchen from the bottom of my heart.
Sincerely,
Your Comments
Just wanted to say that the no fat Organic Split Pea Soup is DELICIOUS!
It is one of the best things I have ever tasted! Thank you for creating such a satisfying soup!
From Kristin Nesbitt