Products:Light in Sodium
Light in Sodium - Black Bean Vegetable Enchilada
This delicious Mexican entree is made with organic tortillas, black beans and a medley of organic vegetables; it contains 190 mg of sodium compared to 390 mg in Amy's regular black bean vegetable enchilada.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 4.75 oz | ||||
| Servings Per Container: 2.0 | ||||
| Serving Weight: 4.75 oz | ||||
| Product UPC: 0-42272-00241-2 | ||||
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| Total Fat: 6g | ||||
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| Saturated Fat: 0.5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 190mg | ||||
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| Carbohydrates: 22g | ||||
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| Fiber: 4g | ||||
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| Sugars: 2g | ||||
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| Protein: 5g | ||||
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| Organic: 91% | ||||
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| Vitamin A: 6% • Vitamin C: 4% | ||||
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| Calcium: 8% • Iron: 8% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan) filtered water, organic corn tortillas (organic white corn cooked in water with a trace of lime), organic tomato puree, organic zucchini, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic black beans, organic yellow corn, organic onions, expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic bell peppers, spices, organic tapioca starch, olives, organic garlic, sea salt, organic green chiles, chives. Contains soy.
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My family discovered Amy's soups a few years ago at a health food store and fell in love with these delicious products. Recently we discovered Amy's salsa -- and, boy!, how we go through that!! It's the best salsa of any we've tried -- and it's free of harmful ingredients. Thanks so much for making mealtime so enjoyable at our house!
From Amelia Matthews