Products:Light in Sodium
Light in Sodium Bean & Cheese Burrito
Organic flour tortilla wrapped around organic pinto beans, rice and vegetables in a mild Mexican sauce, with cheddar cheese added. With half the sodium than our regular burrito!
Nutritional Information
| Nutritional Facts | ||||
|---|---|---|---|---|
| Serving Size: 6.0oz | ||||
| Servings Per Container: 1 | ||||
| Serving Weight: 6.0oz | ||||
| Product UPC: 0-42272-00351-8 | ||||
|
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| Total Fat: 9g | ||||
| Saturated Fat: 2.5g | ||||
| Trans Fat: 0g | ||||
| Cholesterol: 10mg | ||||
| Sodium: 290mg | ||||
| Carbohydrates: 51g | ||||
| Fiber: 7g | ||||
| Sugars: 2g | ||||
| Protein: 12g | ||||
| Organic: 87% | ||||
| Vitamin A: 4% • Vitamin C: 6% | ||||
| Calcium: 10% • Iron: 15% | ||||
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic pinto beans, organic wheat & whole wheat flour, filtered water, organic brown rice, organic tomato puree, Cheddar and Monterey Jack cheeses (pasteurized milk, culture, salt, annatto [color], enzymes [without animal enzymes or rennet]), expeller pressed high oleic safflower and/or sunflower oil, organic onions, organic bell peppers, organic sweet rice flour, spices, organic wheat gluten, sea salt, organic garlic. Contains wheat and milk.

Dear Amy,
Your Comments
It's me again! Everytime I try a new product (one that I haven't tried yet) of Amy's I must email ya'll to tell ya'll how great it is. Well, this past weekend I bought 3 of your pizzas at Whole Foods because they were on sale. Tuesday night I made both the Soy Cheeze and the Spinach. They were delish!! My son just loved the Spinach. We first tried Spinach pizza the following week at Cici's Pizza, and I told him before he took a bite that this pizza was way better. He agreed!!! My husband didn't even have a problem with the soy cheeze - I didn't tell him that it was soy cheeze until after he finished eating it.
Amy's has the best frozen foods out there. I have never had so many dishes from one company that tasted so great. I have yet to be let down by any of your dishes.
P.S. - I think ya'll should come out with a cookbook. Has anyone else ever suggested that?
Thanks.
Stephanie