Products:Pizzas
Pesto Pizza
Light tender crust topped with Amy's homemade pesto, part-skim mozzarella cheese, garden fresh organic tomato slices and broccoli florets.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 4.5 oz | ||||
| Servings Per Container: 3.0 | ||||
| Serving Weight: 4.5 oz | ||||
| Product UPC: 0-42272-00104-0 | ||||
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| Total Fat: 12g | ||||
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| Saturated Fat: 3.5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 10mg | ||||
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| Sodium: 480mg | ||||
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| Carbohydrates: 39g | ||||
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| Fiber: 2g | ||||
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| Sugars: 3g | ||||
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| Protein: 12g | ||||
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| Organic: 72% | ||||
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| Vitamin A: 15% • Vitamin C: 15% | ||||
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| Calcium: 15% • Iron: 15% | ||||
Ingredients : Organic unbleached wheat flour with organic wheat germ and organic wheat bran, filtered water, organic tomatoes, part-skim mozzarella and Parmesan cheeses (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or animal rennet]), organic broccoli, extra virgin olive oil, organic basil, honey, sea salt, expeller pressed high oleic safflower and/or sunflower oil, pine nuts, organic garlic, organic potato flour, yeast, black pepper. Contains wheat, milk and pine nuts.
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Your Comments
Dear Amy,
Just purchased one of your pizzas for the first time today. I bought the Pizza Pesto with vegetables and basis. It was so wonderful to smell in the oven, it was so fast and it was delicious!! I look forward to trying your other "flavors".
From Kathy Winters
Your Comments
Your no cheese pizza is SO good. I thought it would be bland and boring, but it was really, really delicious. The only problem is, I could eat the whole thing. Is that bad? Thanks for making good vegan pizza!
Doreen Norton