Products:Pizzas
Four Cheese Pizza
Amy's version of this delicious ''Pizza Quatro Formaggio'' features the traditional four cheeses: Fontina, Provolone, Parmesan and Mozzarella. Sprinkle these over our own authentic pizza sauce made from organic vine-ripened tomatoes and our unbeatable organic wheat crust, and you have an especially rich, flavorful pizza with plenty of cheese!
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 0.33 | ||||
| Servings Per Container: 3 | ||||
| Serving Weight: 0.33 | ||||
| Product UPC: 042272001286 | ||||
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| Total Fat: 14g | ||||
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| Saturated Fat: 5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 20mg | ||||
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| Sodium: 590mg | ||||
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| Carbohydrates: 31g | ||||
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| Fiber: 2g | ||||
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| Sugars: 2% | ||||
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| Protein: 12% | ||||
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| Organic: 74% | ||||
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| Vitamin A: 6% • Vitamin C: 2% | ||||
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| Calcium: 20% • Iron: 10% | ||||
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic unbleached wheat flour with organic wheat germ and organic wheat bran, filtered water, organic tomatoe puree, Mozzarella and Parmesan cheeses (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), Fontina cheese (pasteurized whole milk, culture, salt, enzymes [without animal enzymes or rennet]), organic extra virgin olive oil, organic Provolone cheese (organic pasteurized whole milk, culture, salt, enzymes [without animal enzymes or rennet]), organic honey, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic garlic, organic basil, organic red wine vinegar, organic evaporated cane juice, spices*, yeast. Contains milk and wheat.*100% pure herbs & spices (no hidden ingredients)
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Your Comments
Dear Amy,
My compliments on your new product "Margherita Pizza"! Out of all the frozen pizzas I have ever had this is undoubtedly the best. I have never tasted anything like it. It's superb! Thank You.
Your Comments
Your no cheese pizza is SO good. I thought it would be bland and boring, but it was really, really delicious. The only problem is, I could eat the whole thing. Is that bad? Thanks for making good vegan pizza!
Doreen Norton