Products:Pizzas
Single Serve Margherita Pizza
Amy's Margherita Pizza is truly unique. The handstretched crust is thinner than our usual crust, the simple sauce made from organic tomatoes, and best of all is the topping, fresh mozzarella cheese sprinkled with parmesan and basil.
Nutritional Information
| Nutritional Facts | ||||
|---|---|---|---|---|
| Serving Size: 6.2 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 6.2 oz | ||||
| Product UPC: 0-42272-00187-3 | ||||
|
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| Total Fat: 17g | ||||
| Saturated Fat: 5g | ||||
| Trans Fat: 0g | ||||
| Cholesterol: 15mg | ||||
| Sodium: 720mg | ||||
| Carbohydrates: 47g | ||||
| Fiber: 3g | ||||
| Sugars: 4g | ||||
| Protein: 16g | ||||
| Organic: 75% | ||||
| Vitamin A: 8% • Vitamin C: 6% | ||||
| Calcium: 8% • Iron: 15% | ||||
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic unbleached wheat flour with organic wheat germ and organic wheat bran, filtered water, organic tomatoes, whole milk mozzarella cheese (pasteurized whole milk, vinegar, salt and vegetable rennet), organic extra virgin olive oil, Parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or animal rennet]), organic honey, sea salt, organic basil, expeller pressed high oleic safflower and/or sunflower oil, organic garlic, organic evaporated cane juice, yeast, spices*. Contains milk and wheat.*100% pure herbs & spices (no hidden ingredients)

My husband and I purchased one of your Spinach Pizzas and enjoyed it for a Sunday lunch. I have to say it is the best pizza that I have ever had! After such a great pizza, I will never order pizza by phone again!
Your Comments
I just want to THANK YOU for all of your Gluten free foods -- it is so nice to have the guess work taken out of what I might or might not be able to eat -- if there's a choice, I always choose your product. I was diagnosed celiac 2 years ago and have been on the gluten-free diet since. I just had my antibodies retested and they are now at normal levels. I have to give part of the credit to you -- and thank you for giving me so many clearly labeled choices. PS I love your rice crust pizza. Thanks again, keep up the great work.
Sincerely,
Cynthia Cory,
Portland OR