Products:Pizzas
Cheese & Pesto Pizza with Whole Wheat Crust
This variation of our basic cheese pizza has a layer of pesto and fresh tasting tomato sauce atop a whole-wheat crust. Parents will appreciate the extra nutrition of the crust as well as its great taste.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 4.66 oz | ||||
| Servings Per Container: 3.0 | ||||
| Serving Weight: 4.66 oz | ||||
| Product UPC: 0-42272-00190-3 | ||||
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| Total Fat: 18g | ||||
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| Saturated Fat: 4g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 15mg | ||||
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| Sodium: 680mg | ||||
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| Carbohydrates: 37g | ||||
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| Fiber: 4g | ||||
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| Sugars: 4g | ||||
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| Protein: 13g | ||||
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| Organic: 71% | ||||
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| Vitamin A: 10% • Vitamin C: 6% | ||||
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| Calcium: 20% • Iron: 15% | ||||
Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic whole wheat flour and organic unbleached wheat flour, filtered water, part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), tomato puree, organic extra virgin olive oil, expeller pressed high oleic safflower and/or sunflower oil, organic basil, organic honey, sea salt, organic red onions, yeast, organic garlic, spices*, black pepper. Contains wheat and milk.100% pure herbs & spices (no hidden ingredients)
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Your Comments
Dear Amy,
I just want to THANK YOU for all of your Gluten free foods -- it is so nice to have the guess work taken out of what I might or might not be able to eat -- if there's a choice, I always choose your product. I was diagnosed celiac 2 years ago and have been on the gluten-free diet since. I just had my antibodies retested and they are now at normal levels. I have to give part of the credit to you -- and thank you for giving me so many clearly labeled choices. PS I love your rice crust pizza. Thanks again, keep up the great work.
Sincerely,
Cynthia Cory,
Portland OR
Your Comments
Just purchased one of your pizzas for the first time today. I bought the Pizza Pesto with vegetables and basis. It was so wonderful to smell in the oven, it was so fast and it was delicious!! I look forward to trying your other "flavors".
From Kathy Winters