Products:Soups
Organic Cream of Mushroom Soup
A creamy blend of organic mushrooms and vegetables that's delicious served as soup, on toast or as part of your favorite casserole.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 3/4 cup | ||||
| Servings Per Container: ~ 2 | ||||
| Serving Weight: 3/4 cup | ||||
| Product UPC: 0-42272-00506-2 | ||||
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| Total Fat: 9g | ||||
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| Saturated Fat: 2g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 10mg | ||||
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| Sodium: 590mg | ||||
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| Carbohydrates: 13g | ||||
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| Fiber: 2g | ||||
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| Sugars: 3g | ||||
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| Protein: 3g | ||||
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| Organic: 99% | ||||
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| Vitamin A: 2% • Vitamin C: 8% | ||||
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| Calcium: 2% • Iron: 6% | ||||
Ingredients : Filtered water, organic mushrooms, organic onions, organic wheat flour, organic high oleic safflower and/or sunflower oil, organic leeks, organic grade AA butter (cream, salt, annatto [color]), organic cream, spices*, sea salt, organic garlic, organic black pepper. Contains wheat and milk.*100% pure herbs & spices (no hidden ingredients)
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Press Reviews
Cincinnati Enquirer:
Chicken soup is great for whatever ails you this time of year - unless you're a vegetarian. Amy's new Thai coconut soup in a can has the same comforting, warming character as chicken noodle, without meat. It's a brothy, creamy soup with the flavors of coconut milk and lemongrass, studded with tofu, shiitake mushrooms, sweet potatoes and other organic vegetables. It would make a nice first course or a light meal and would go down easily if you're sick.
Your Comments
thank you for introducing the new low sodium soups and entrees, I love that I can enjoy food that was once prohibitive for me and really enjoy it! Thank you!!
From sue