Products:Soups
Organic Tuscan Bean & Rice Soup
This delicious soup is almost a stew. Organic borlotti beans, for which that region is noted, brown rice, and fresh tasting organic vegetables make it a thoroughly satisfying meal.
Nutritional Information
| Nutritional Facts | ||||
|---|---|---|---|---|
| Serving Size: 1 cup | ||||
| Servings Per Container: ~ 2 | ||||
| Serving Weight: 1 cup | ||||
| Product UPC: 0-42272-00519-2 | ||||
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| Total Fat: 4.5g | ||||
| Saturated Fat: 0.5g | ||||
| Trans Fat: 0g | ||||
| Cholesterol: 0mg | ||||
| Sodium: 680mg | ||||
| Carbohydrates: 25g | ||||
| Fiber: 5g | ||||
| Sugars: 4g | ||||
| Protein: 5g | ||||
| Organic: 100% | ||||
| Vitamin A: 40% • Vitamin C: 15% | ||||
| Calcium: 8% • Iron: 8% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan) Filtered water, organic brown rice, organic onions, organic borlotti beans, organic celery, organic spinach, organic carrots, organic tomato puree, organic extra virgin olive oil, organic garlic, organic spices*, sea salt, organic high oleic safflower and/or sunflower oil, organic black pepper. *100% pure herbs & spices (no hidden ingredients)

Your Comments
It's so rare for me to find a new favorite food. I am such a creature of habit that I rarely try anything different or exotic. A few weeks ago I had a hankering for chili. But to be perfectly honest, none of the typical vegetarian chilis were doing anything for me. I usually had to doctor them with salt and cayenne just to have a little bit of flavor. But then I found Amy's Organic Spicy Chili. I'm a sucker for anything red and I was really drawn to the deep red colors on the can. As I cooked it that evening I had all of my standards out on the counter--cayenne pepper, salt, cheese--ready to liven up the flavor. But after testing a spoonful I realized it needed nothing. This chili is PERFECT just the way it comes. And, honestly, that's just not something you find very often. Bottom line; I have found a new favorite food; one that's actually good for me to eat. I look forward to the cold rainy San Francisco winter now that I have something rich and hearty to keep me warm!
From Tom