Dear Amy,
From someone who spent three years living in Italy and despises "Italian food" in America, this soup left me gape-mouthed. From the first spoonful I felt as though I could've been in a family run restaurant in Florence where I lived. I gaff at those in Michigan who offer to take me to an Italian restaurant here...nothing ever compares, let alone finding a canned soup that takes me back to the motherland. Seriously. THANK YOU THANK YOU THANK YOU! Now if only I can resist the temptation to pass it off as homemade to my family and friends...Saluti!
From Beth

Dear Amy,

It's so rare for me to find a new favorite food.  I am such a creature of habit that I rarely try anything different or exotic.  A few weeks ago I had a hankering for chili.  But to be perfectly honest, none of the typical vegetarian chilis were doing anything for me.  I usually had to doctor them with salt and cayenne just to have a little bit of flavor.  But then I found Amy's Organic Spicy Chili.  I'm a sucker for anything red and I was really drawn to the deep red colors on the can.  As I cooked it that evening I had all of my standards out on the counter--cayenne pepper, salt, cheese--ready to liven up the flavor.  But after testing a spoonful I realized it needed nothing.  This chili is PERFECT just the way it comes.  And, honestly, that's just not something you find very often.  Bottom line; I have found a new favorite food; one that's actually good for me to eat.  I look forward to the cold rainy San Francisco winter now that I have something rich and hearty to keep me warm!
From Tom