Dear Amy,

It's so rare for me to find a new favorite food.  I am such a creature of habit that I rarely try anything different or exotic.  A few weeks ago I had a hankering for chili.  But to be perfectly honest, none of the typical vegetarian chilis were doing anything for me.  I usually had to doctor them with salt and cayenne just to have a little bit of flavor.  But then I found Amy's Organic Spicy Chili.  I'm a sucker for anything red and I was really drawn to the deep red colors on the can.  As I cooked it that evening I had all of my standards out on the counter--cayenne pepper, salt, cheese--ready to liven up the flavor.  But after testing a spoonful I realized it needed nothing.  This chili is PERFECT just the way it comes.  And, honestly, that's just not something you find very often.  Bottom line; I have found a new favorite food; one that's actually good for me to eat.  I look forward to the cold rainy San Francisco winter now that I have something rich and hearty to keep me warm!
From Tom

Dear Amy,
From someone who spent three years living in Italy and despises "Italian food" in America, this soup left me gape-mouthed. From the first spoonful I felt as though I could've been in a family run restaurant in Florence where I lived. I gaff at those in Michigan who offer to take me to an Italian restaurant here...nothing ever compares, let alone finding a canned soup that takes me back to the motherland. Seriously. THANK YOU THANK YOU THANK YOU! Now if only I can resist the temptation to pass it off as homemade to my family and friends...Saluti!
From Beth