Products:
Shepherd's Pie
Meatless version of a long time favorite. Organic vegetables in a nourishing broth blanketed with smooth mashed potatoes. Non-dairy/gluten free/no cholesterol. Only 4 grams of fat.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 8.0 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 8.0 oz | ||||
| Product UPC: 0-42272-00023-4 | ||||
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| Total Fat: 4g | ||||
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| Saturated Fat: 0g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 590mg | ||||
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| Carbohydrates: 27g | ||||
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| Fiber: 5g | ||||
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| Sugars: 5g | ||||
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| Protein: 5g | ||||
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| Organic: 93% | ||||
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| Vitamin A: 50% • Vitamin C: 30% | ||||
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| Calcium: 10% • Iron: 15% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan) Organic potatoes, organic tomatoes, organic garbanzo beans, filtered water, mushrooms, organic celery, organic onions, organic leeks, organic carrots, organic soy milk (water, organic soybeans), organic turnips, expeller pressed high oleic safflower oil, spices*, sea salt, organic garlic, black pepper. Contains soy.*100% pure herbs & spices (no hidden ingredients)
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Your Comments
Dear Amy,
I sent you guys a mail years ago, when I was in college and first discovered (and loved) your products.
I've recently started buying them again, and all I can say is WOW! You've only gotten better, and I truly appreciate that I can always find your stuff nearby, no matter where I travel.
The Breakfast Burritos are still my all time fave. Thanks so much!
Your Comments
I just wanted to let you know how great I think your pot pies are. Specifically, I LOVE the broccoli pot pie.
The sauce is delicious...not heavy or fake tasting. And of course it doesn't need to be heavy, because it doesn't have anything to hide. The vegetables are the BEST! I love to cook, so the only bad thing about your pot pies are that they're so good they sort of make me think "why bother" making my own from scratch.
I definitely like many of your other products too (perfect when you just want to grab something worthwhile to bring to work for lunch)...but I could just eat your broccoli pot pie every day of the week!
Thanks for making great food in balance with a great planet!
Leslie
Seattle, WA