Products:
Non-Dairy Vegetable Pot Pie
The same tasty combination of organic vegetables, tofu and sauce as the original but with a non-dairy crust. No cholesterol.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 7.5 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 7.5 oz | ||||
| Product UPC: 0-42272-00026-5 | ||||
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| Total Fat: 14g | ||||
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| Saturated Fat: 0g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 680mg | ||||
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| Carbohydrates: 56g | ||||
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| Fiber: 6g | ||||
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| Sugars: 3g | ||||
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| Protein: 12g | ||||
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| Organic: 82% | ||||
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| Vitamin A: 20% • Vitamin C: 6% | ||||
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| Calcium: 15% • Iron: 10% | ||||
Ingredients : INGREDIENTS (VEGAN): FILTERED WATER, ORGANIC WHOLE WHEAT AND WHEAT FLOUR, ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC ONIONS, ORGANIC SWEET RICE FLOUR, ORGANIC PEAS, SOY FLOUR, RICE FLOUR, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT), BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), SUNFLOWER LECITHIN, EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC AGAVE NECTAR, SPICES*, BLACK PEPPER, YEAST EXTRACT, TURMERIC. CONTAINS WHEAT, SOY AND SUNFLOWER SEEDS.
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Your Comments
Dear Amy,
Hi, My fiance and I love your food products (I adore the nacho bean and cheese snacks)I not only love your food, but the products have helped me loose weight. My fiance turned me on to organic eating and now I don't feel deprived of delicious food because yours taste so good. I've even lost 40 lbs by changing my bad habbits! We buy 4-8 of your products each week and I was wondering If there are any coupons available that you could send me. Thanks for the yummy goodies =)
Bradi Harbin
Your Comments
I've recently started running to lose weight and found your frozen burritos to be the perfect post-run treat. They're quick to prepare and filling, and provide enough protein and carbs to keep my energy up until my next meal. Thanks!
From Sonia Steele