Products:
Dairy Free Rice Macaroni & Cheeze
After many years of recipe testing, we have found a delicious non-dairy cheeze to go with our tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite ''mac and cheese.''
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 1 | ||||
| Servings Per Container: 1 | ||||
| Serving Weight: 1 | ||||
| Product UPC: 042272000432 | ||||
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| Total Fat: 22g | ||||
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| Saturated Fat: 5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 740mg | ||||
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| Carbohydrates: 72g | ||||
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| Fiber: 3g | ||||
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| Sugars: 0g | ||||
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| Protein: 8g | ||||
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| Organic: 77% | ||||
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| Vitamin A: 0% • Vitamin C: 0% | ||||
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| Calcium: 6% • Iron: 6% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan) Organic rice pasta (organic rice flour, water), filtered water, DaiyaTM Vegan Cheddar-Style Cheeze (filtered water, tapioca and/or arrowroot flour, expeller pressed high oleic safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, citric acid, annatto), organic expeller pressed safflower and/or sunflower oil, organic sweet rice flour, sea salt, nutritional yeast, mustard powder.
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Your Comments
Dear Amy,
As longtime devotee to your products, I was delighted to discover that my local grocery had added a new Amy's menu item-the "Tofu Scramble"-to those that they already carry. I'm a huge fan of the "Tofu Scramble Pocket Sandwich", so I thought I'd give the entree a try. I just finished DEVOURING it and I have to tell you that the blend of flavors is nothing short of phenomenal. It is to die for!
To anyone who tells me that tofu is awful, my standard reply is, "Try Amy's products."
As if testament to the quality of your food, at my local grocery the "other" organic and vegetarian product lines are slowly disappearing and the Amy's products are filling the void.
Keep them coming!
From Lu Ann Hinz
Your Comments
From someone who spent three years living in Italy and despises "Italian food" in America, this soup left me gape-mouthed. From the first spoonful I felt as though I could've been in a family run restaurant in Florence where I lived. I gaff at those in Michigan who offer to take me to an Italian restaurant here...nothing ever compares, let alone finding a canned soup that takes me back to the motherland. Seriously. THANK YOU THANK YOU THANK YOU! Now if only I can resist the temptation to pass it off as homemade to my family and friends...Saluti!
From Beth