Products:
Teriyaki Bowl
Amy's variation of this traditional Japanese recipe lends an intriguing sweet and sour flavor to the organic fluffy rice, crisp vegetables and marinated tofu that make up this great tasting non-dairy, gluten free bowl.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 9.5 oz | ||||
| Servings Per Container: 1.0 | ||||
| Serving Weight: 9.5 oz | ||||
| Product UPC: 0-42272-00160-6 | ||||
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| Total Fat: 4.5g | ||||
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| Saturated Fat: 0.5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 780mg | ||||
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| Carbohydrates: 52g | ||||
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| Fiber: 6g | ||||
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| Sugars: 15g | ||||
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| Protein: 12g | ||||
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| Organic: 82% | ||||
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| Vitamin A: 50% • Vitamin C: 40% | ||||
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| Calcium: 4% • Iron: 8% | ||||
Ingredients : No Added MSG/No Preservatives/No Trans Fat (Vegan) Organic brown rice, organic broccoli, organic tamari (wheat free), organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), pineapple juice, organic green beans, organic evaporated cane syrup, mushrooms, organic carrots, water chestnuts, organic bell peppers, organic lemon juice, filtered water, organic ginger, organic sesame seed oil, organic cornstarch, organic garlic, expeller pressed high oleic safflower and/or sunflower oil, spices, black pepper. Contains soy and sesame seed oil.
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Your Comments
Dear Amy,
I've been vegan for two years and have eaten a variety of veggie burgers. Just wanted to let it be known that I think your California Veggie Burgers are the best. Thanks.
From Michelle Krivanek
Your Comments
Thank you so much for creating the gluten-free Baked Ziti kids meal! My daughter Sarah, 8, was diagnosed with Celiac disease only last January.
One of her very favorite foods has always been pasta. While I can fix
her gluten free pasta that I buy from health food stores, she missed the 'coolness' of frozen dinners. Her eyes lit up when she saw this in the store's freezer and
she loves how it all tastes, especially the focaccia bread and pasta.
We're all learning how to eat to live instead of living to eat, but
every little thing I can do to make her feel like she's 'normal'
(whatever that is) and not missing out on so much helps her as she
adjusts to the gluten-free diet. The only thing I ask is that you maybe
come up with other frozen dinners for kids.
Thanks again,
Sue Hickle