Products:
Bistro Veggie Burger
A good veggie burger is hard to find. And finding a great tasting veggie burger, especially one that is gluten free and contains no dairy, is even harder to do. This veggie burger is made with organic, brown rice, pinto beans, and plenty of mushrooms and a touch of barbeque sauce to give it that ''just off the grill'' flavor.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 2.5 oz | ||||
| Servings Per Container: 4.0 | ||||
| Serving Weight: 2.5 oz | ||||
| Product UPC: 0-42272-00281-8 | ||||
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| Total Fat: 3g | ||||
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| Saturated Fat: 0g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 330mg | ||||
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| Carbohydrates: 15g | ||||
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| Fiber: 2g | ||||
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| Sugars: 1g | ||||
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| Protein: 5g | ||||
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| Organic: 93% | ||||
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| Vitamin A: 10% • Vitamin C: 4% | ||||
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| Calcium: 2% • Iron: 4% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan): Organic mushrooms, filtered water, organic brown rice, organic onions, textured soy protein (hexane free), organic celery, organic carrots, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic sweet rice flour, organic pinto beans, high oleic safflower and/or sunflower oil, sea salt, organic tamari (water, organic soybeans, sea salt), organic tomato puree, organic cornstarch, organic bell peppers, organic green onions, organic evaporated cane juice, organic garlic, organic apple cider vinegar, organic blackstrap molasses, organic green chiles, black pepper, spices, grain vinegar (distilled from corn), mustard seed, natural hickory smoke flavor, organic cilantro. Contains soy.
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About Us
Tom Mello, Amy's Manager of Organic Agriculture, is responsible for working with growers and processors to ensure adequate quantities and superb quality of all the agriculture products that are needed to make Amy’s foods.
Your Comments
i just want to thank you for the vegan pizza. I have had several of the spinach rice crust pizzas, it might be addictive. I have tried most of the new August 2006 products with the exception of the spinach tofu wrap. looking forward to trying it soon.
From John Packert