Products:
Organic Minestrone Soup
This combination of organic vegetables, beans and noodles in a tomato based broth makes for a hearty satisfying lunch or light supper.
Nutritional Information
| Nutritional Facts | ||||
|---|---|---|---|---|
| Serving Size: 1 cup | ||||
| Servings Per Container: ~ 2 | ||||
| Serving Weight: 1 cup | ||||
| Product UPC: 0-42272-00507-9 | ||||
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| Total Fat: 1.5g | ||||
| Saturated Fat: 0g | ||||
| Trans Fat: 0g | ||||
| Cholesterol: 0mg | ||||
| Sodium: 580mg | ||||
| Carbohydrates: 17g | ||||
| Fiber: 3g | ||||
| Sugars: 5g | ||||
| Protein: 3g | ||||
| Organic: 98% | ||||
| Vitamin A: 30% • Vitamin C: 10% | ||||
| Calcium: 2% • Iron: 6% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan) Filtered water, organic tomatoes, organic onions, organic carrots, organic kidney beans, organic potatoes, organic celery, organic green beans, organic peas, organic pasta (organic semolina flour), organic leeks, sea salt, spices*, organic high oleic safflower and/or sunflower oil, organic garlic, organic black pepper. Contains wheat.*100% pure herbs & spices (no hidden ingredients)


Your Comments
Thank you, thank you for creating a wonderful veggie burger! Our family (husband, myself and 5 young children) have given up dairy and are in the process of becoming vegetarian. My husband said he likes meat and wouldn't give it up...but after one taste of the Texas veggie burger and breakfast/black bean burritos, he is open to having meatless meals now! This is very important as he has high cholesterol and triglycerides...also, his fit-looking, active 63 year-old father just had a 5-way bi-pass last November. Our kids like to call veggie burgers "krabby patties" (minus the cheese) like SpongeBob, the cartoon character, orders at the "Krusty Krab" on the TV show. All five kids ages 18 months to 11 years-old like the taste of Amy's Texas Veggie Burger. We wish they came in bulk at Costco so we could serve them at BBQs this summer. Boca burgers from Costco contain dairy and aren't tasty.
Thanks again! Kim Currier