Products:
Organic Medium Chili with Vegetables
A combination of organic red beans and vegetables in a great tasting, medium spiced Mexican sauce.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 1 cup | ||||
| Servings Per Container: ~ 2 | ||||
| Serving Weight: 1 cup | ||||
| Product UPC: 0-42272-00511-6 | ||||
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| Total Fat: 6g | ||||
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| Saturated Fat: 0.5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 590mg | ||||
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| Carbohydrates: 34g | ||||
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| Fiber: 9g | ||||
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| Sugars: 6g | ||||
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| Protein: 10g | ||||
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| Organic: 98% | ||||
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| Vitamin A: 30% • Vitamin C: 15% | ||||
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| Calcium: 4% • Iron: 10% | ||||
Ingredients : (Vegan) Organic red beans, organic onions, filtered water, organic bell peppers, organic potatoes, organic carrots, organic corn, organic rice flour, organic high oleic safflower and/or sunflower oil, organic jalapeño peppers, organic spices, organic garlic, sea salt, organic black pepper.
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Your Comments
Dear Amy,
Wow! I have just recently started buying your frozen dinners and am SO thankful for the wonderful vegetarian selection. I am an ovo-lacto
vegetarian and have craved "chicken" potpies for the past 8 years. I finally got my wish when I bought your vegetarian pot pies a few days ago. And now I'm hooked. Absolutely delicious! Kudos to you for your
excellent recipes!
From Emily Fry
Your Comments
One hectic afternoon in the midst of another 12 hour day at the pharmacy; my husband stops by with an Amy's Black Bean Enchilada meal...my nutritional life has never been the same!!!
As a nurse and a pharmacist, I cannot encourage people enough to examine their "nutritional prescriptions". Pills can help, but the phytonutrition in your meals (flavonoids in tofu, high fiber in essentially all meals, vitamins and more...) are the best advice I've given!
My children love your meals. I'm thinking a broad launch at child nutrition would be a fabulous approach! Your meals are balanced, bright, texture rich and portioned properly!
Thank you for feeding us so well!
Nadra, Tim, Carter & Madeline
PS...when we put fresh cilantro, avocado and a dollop of sour cream on top of the southwestern dishes...our family goes crazy!