Amy’s Kitchen, Natural and Organic Foods

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Vegan Margherita Pizza

Vegan Margherita Pizza

We begin with a thinner hand-stretched wheat crust, diced tomatoes and a balanced sauce of sun-ripened tomatoes, classic Italian seasonings and fragrant basil. What makes this pizza unique is our use of Daiya's shredded mozzarella-style cheese alternative, which is free of cholesterol, lactose and other common allergens but full of flavor. It stretches and melts and tastes like the real thing. This is a pizza that provides our vegan and dairy-free customers with a familiar cheese pizza experience and it's one that everyone will love.

Dairy Free Lactose Free No Cholesterol Soy Free Vegan Kosher


Nutritional Information

Nutritional Facts
Serving Size: 4.5 oz
Servings Per Container: 3
Serving Weight: 4.5 oz
Product UPC: 0-42272-00801-8
Calories: 320 Calories from Fat: 130
Total Fat: 15g
  Saturated Fat: 2.5g
  Trans Fat: 0g  
Cholesterol: 0mg
Sodium: 630mg
Carbohydrates: 40g
  Fiber: 2g
  Sugars: 3g
Protein: 7g
Organic: 83%
Vitamin A: 6% • Vitamin C: 10%
Calcium: 2% • Iron: 10%

Ingredients : 0g Trans Fat/No Added MSG/No Preservatives "(Vegan) Organic wheat flour*, organic wheat bran* and organic wheat germ*, filtered water, organic diced tomatoes*, DaiyaTM Vegan Mozzarella-style shreds [filtered water, tapioca and/or arrowroot flours, expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, lactic acid (derived from sugar), titanium dioxide (a naturally occurring mineral)], organic tomato puree*, extra virgin olive ooil, organic agave nectar*, organic basil*, sea salt, black pepper, yeast, expeller pressed high oleic safflower and/or sunflower oil. Contains wheat.


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