Products:Veggie Burgers
Quarter Pound Veggie Burger
Amy's Quarter Pound Veggie Burger combines fresh organic grains and vegetables with protein-rich soybeans and a hint of barbeque sauce to create a firm, great tasting burger that's perfect for barbecuing or grilling.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 4.0 oz | ||||
| Servings Per Container: 4.0 | ||||
| Serving Weight: 4.0 oz | ||||
| Product UPC: 0-42272-00282-5 | ||||
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| Total Fat: 3.5g | ||||
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| Saturated Fat: 0.5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 600mg | ||||
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| Carbohydrates: 24g | ||||
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| Fiber: 6g | ||||
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| Sugars: 6g | ||||
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| Protein: 20g | ||||
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| Organic: 75% | ||||
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| Vitamin A: 10% • Vitamin C: 8% | ||||
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| Calcium: 8% • Iron: 15% | ||||
Ingredients : No Trans Fat/No Added MSG/No Preservatives (Vegan): Textured soy protein (hexane free), organic onions, organic mushrooms, filtered water, organic soy fiber, wheat gluten, organic bulgur wheat, organic celery, organic tomato puree, organic carrots, organic evaporated cane syrup, organic bell peppers,organic oats, expeller pressed high oleic safflower and/or sunflower oil, sea salt, organic walnuts, organic sweet rice flour, spices, organic potatoes, organic garlic, organic apple cider vinegar, organic blackstrap molasses, grain vinegar, ground mustard seeds, natural hickory smoke flavor, black pepper. Contains wheat, soy and walnuts.
Dear Amy,
Your Comments
As a gluten-free vegetarian (now vegan!) I have wished a veggie burger existed that did not have wheat gluten in it. Your Bistro burgers not only fill this need but they are delicious! Thank you so much for these as they have made my life easier and tastier!
From Courtney