Tortilla Casserole Bowl
This casserole is based on a popular Mexican dish called Chilaquiles. One of Amy’s chefs (whose family had owned a Mexican restaurant in San Francisco) was familiar with the dish and adapted it to suit Amy’s standards...organic ingredients, fewer “hot” spices, and less fat. The result is delicious and might remind you of a bowl of “nachos” made with organic baked corn chips and melted cheddar and jack cheeses. On the side are delicately seasoned slow-cooked black beans, making this gluten free meal in a bowl thoroughly satisfying. Gluten free.
Hi guys, I just wanted to let you know that I recently enjoyed one of your burritos the other day for the first time. One of my friends recommended it and I found myself buying one on my lunch break...I think I'll be making it a regular practice! I don't know how you make them delicious and actually good for you, but I guess I should leave that to you guys and just enjoy!